“The wines of yesteryear have the power to set our spirits afire.” —André Ostertag
Here is a collection of wines with some age, which we have perfectly cellared for your enjoyment. Many of these bottles are ready to unfurl their layers of complexity right now. Others, you may wish to tuck away in your own cellar for another five or ten years. Either way, when you do decide to pull the cork, you will not be disappointed.
Home to nearly a dozen grape varieties and even more styles of vinifying them, Alsace offers endless stimulation and reward to the open-minded wine drinker. Now through the end of May, take 20% off wines in this collection
It’s that time of year! We have begun to receive the latest vintage of rosés from our producers in France and Italy and will update this page as more arrive in Berkeley. Check back here regularly for your favorite rosés!
In 1976, when I was busy being born as a wine importer, Richard Olney guided me through the French vineyards. He introduced me to Domaine Tempier, Clape, Chave, and other incomparable sources. In the Beaujolais we visited Château Thivin and Georges Duboeuf. I chose to pursue Thivin
Sauvignon Blanc comes in many forms, and we've put them all together right here for your enjoyment. You’ll find classics from its spiritual home in the Loire Valley, as well as characterful renditions from Bordeaux and Friuli.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa