Côte Rôtie: Rediscovering the Jewel
by Chris Santini
Côte Rôtie: Rediscovering the Jewel
by Chris Santini
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on, earning neither fame nor fortune in return. Even the French had forgotten about Côte-Rôtie, the only remaining clients being local industrial workers who paid pennies for the privilege. Kermit and a fortunate few found their way here in the 1970s, tasted what was then largely a floral, earthy, complex, and sometimes gamey style, and had the foresight to bring it back to market. Slowly the jewel was rediscovered. Soon, though, everyone wanted to make Côte-Rôtie “great” again, which many interpreted as powerful, strong, sucker-punch wines. The old, rustic style began to fade away.
Along came Louis Barruol, with a near-fanatical obsession for the Côte, its terroirs, and its lore. Louis channels the Côte-Rôtie of yore in his vinifications, with a few seemingly simple yet essential guidelines: select grapes from the greatest terroirs (there is indeed a hierarchy, much like in Burgundy, although not codified here), use only Petite Serine (an older, heirloom type of Syrah), whole-cluster bunches (the stems are essential), short macerations, and indigenous yeasts. The results have some meaty “roast,” concentration, and a rustic side, all within a soft velvet glove.
Wines In The Collection
Barruol / Lynch France | Northern Rhône
From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
Barruol / Lynch France | Northern Rhône
From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.
France | Northern Rhône
From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
France | Northern Rhône
From the border of the Côte Blonde and Côte Brune, and renowned for sharing the best of both: structure from the Brune, with silky, floral elegance provided by the Blonde.
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