This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
Sesti‘s Rosso di Montalcino, with its seductive and mood-enhancing perfume, is like a delicious elixir of black cherry, bitter herbs, and fragrant violet.
This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.