Sesti‘s Rosso di Montalcino, with its seductive and mood-enhancing perfume, is like a delicious elixir of black cherry, bitter herbs, and fragrant violet.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.

June Club Bianco ~ From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

The wine offers a seductive red berry note, but also a savory balsamic element, balanced by a grippy, mineral backbone.

Floral notes and silky berry fruit showcase Etna’s gentler, but by no means weaker, side.

Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.

Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.

Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

Delicate floral perfume, medium body, and velvety tannin.

Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

Expect bright berry fruit with floral notes, a touch of smoke and leather, silky spice, and an earthy, mineral finish.

Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

A dense and chiseled Aglianico from old vines at elevation.

This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.