A dense and chiseled Aglianico from old vines at elevation.
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.
This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!
The wine offers a seductive red berry note, but also a savory balsamic element, balanced by a grippy, mineral backbone.
You have never tasted Sauvignon quite like this.
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Floral notes and silky berry fruit showcase Etna’s gentler, but by no means weaker, side.
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Always one of the dreamiest versions of the variety we import—ethereal and bright, with notes of orange peel and pink peppercorn.
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
Delicate floral perfume, medium body, and velvety tannin.
Sesti‘s Rosso di Montalcino, with its seductive and mood-enhancing perfume, is like a delicious elixir of black cherry, bitter herbs, and fragrant violet.
This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Expect bright berry fruit with floral notes, a touch of smoke and leather, silky spice, and an earthy, mineral finish.
The wine’s salinity finds balance with a delightfully tart note of lemon rind.
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.