An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
A generous dash of plump, sun-ripened fruit enveloping a granite core.
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
A generous dash of plump, sun-ripened fruit enveloping a granite core.