France | Loire | Chinon A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
France | Beaujolais | Côte de Brouilly A wine with an unexpectedly aromatic bouquet and bright, zippy palate—a testament to the natural elegance that embodies all of Château Thivin’s wines.
André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.
France | Languedoc-Roussillon | Monts de la Grage These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
France | Burgundy | Bourgogne Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells
France | Loire | Savennières Electrically vibrant yet succulent, this glorious Chenin Blanc is one of the most versatile wines I know, sippable on its own or widely food-friendly—no forethought is necessary except for chilling the bottle.
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