A. & M. Quenard
France | Savoie and Bugey | Vin de Savoie Jacquère takes on an intensely mineral expression in these “soils” of lime-stone scree—rocks that have broken off the mountain over tens of thousands of years of erosion.
France | Loire | Saumur With the verve and structure of a great Chablis, and even more versatile, this crisp and creamy complex Chenin Blanc is one of the best pairings for cheese out there.
André & Michel Quenard
France | Savoie and Bugey | Roussette de Savoie The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi Verdicchio is typically a light, crisp quaffer, but the Passolento has the layered textures that white Burgundy lovers chase after.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône This gem from Clos Sainte Magdeleine is fermented with native yeasts and ages on the lees in sandstone amphorae vessels. The result is exquisite!
Italy | Sicily | Sicilia Noto A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
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