André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.
France | Beaujolais | Beaujolais Do I dare call the 2021 a “serious” Nouveau? It has some guts and tannin to it while retaining a tart black cherry base. The Dupeuble is downright delicious.
Italy | Piedmont | Barbera del Monferrato Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
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