Kermit Lynch Wine Merchant

Lambrusco Grasparossa di Castelvetro Frizzante Secco

Fattoria Moretto Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

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2019 Vino Rosso

Cantine Elvio Tintero Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.

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2018 Vin de France <em>Rouge</em> “Faustine” Domaine Comte Abbatucci

2018 Vin de France Rouge “Faustine”

Domaine Comte Abbatucci France | Corsica | Ajaccio
March Club Rouge Selection

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2018 Ventoux <em>Rouge</em> “Mégaphone” Frédéric & Daniel Brunier

2018 Ventoux Rouge “Mégaphone”

Frédéric & Daniel Brunier France | Southern Rhône | Vin de Pays de Vaucluse

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2018 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy | Sicily | IGT Terre Siciliane

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2018 Saint-Nicolas-de-Bourgueil “Irène”

Domaine de la Chanteleuserie France | Loire | Saint Nicolas de Bourgueil

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2018 Régnié “Grain & Granit”

Jean-Paul & Charly Thévenet France | Beaujolais | Régnié
A chillable red for ginger-soy marinated tuna steaks.

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2018 Régnié

Guy Breton France | Beaujolais | Régnié

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2018 Rosso Dei Dardi

A. & G. Fantino Italy | Piedmont
This is my latest favorite go-to red: versatile at table, delicious, and just hits the spot!

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2018 Morgon “V.V.”

Guy Breton France | Beaujolais | Morgon
Gamay over 80 years old, partly planted in 1920

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2018 Monferrato <i>Rosso</i> Tenuta La Pergola

2018 Monferrato Rosso

Tenuta La Pergola Italy | Piedmont | Monferrato Rosso
The bottle you should always have on hand.

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2018 Languedoc <i>Rouge</i> Selected By Kermit Lynch

2018 Languedoc Rouge

Selected By Kermit Lynch France | Languedoc-Roussillon | Languedoc

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2018 Langhe Nebbiolo

Tintero Italy | Piedmont

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2018 Lacrima di Morro d’Alba

Azienda Santa Barbara Italy | Le Marche | Lacrima di Morro d’Alba
A chilled red to compliment anything coated in teriyaki and grilled.

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2018 Juliénas “Beauvernay”

Domaine Chignard France | Beaujolais | Juliénas
Gamay planted in 1946

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2018 Juliénas

M. & C. Lapierre France | Beaujolais | Juliénas

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2018 Côtes-du-Rhône “La Sagesse”

Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône

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2018 Côtes du Rhône

Selected by Kermit Lynch France | Southern Rhône | Côtes du Rhône
Perfect for marinades calling for red wine...and for enjoying with said marinade.

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2018 Côte-de-Brouilly

Nicole Chanrion France | Beaujolais | Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.

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2018 Corbières <i>Rouge</i> Domaine de Fontsainte

2018 Corbières Rouge

Domaine de Fontsainte France | Languedoc-Roussillon | Corbières
February Adventures Club Selection

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2018 Corbières <em>Rouge</em> “Campagnès” Maxime Magnon

2018 Corbières Rouge “Campagnès”

Maxime Magnon France | Languedoc-Roussillon | Corbières

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2018 Collines Rhodaniennes Syrah

Lionel Faury France | Northern Rhône | Collines Rhodaniennes

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2018 Bourgueil “Trinch!”

Catherine & Pierre Breton France | Loire | Bourgeuil
Peppery and bright, earthy and juicy all at once.

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2018 Bourgogne “Epineuil”

Domaine Savary France | Burgundy
Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

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2018 Beaumes-de-Venise <i>Rouge</i> Domaine de Durban

2018 Beaumes-de-Venise Rouge

Domaine de Durban France | Southern Rhône | Beaumes-de-Venise
Perfect for guzzling alongside BBQ sauce smothered pork ribs.

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2018 Beaujolais-Villages

Jean Foillard France | Beaujolais | Beaujolais-Villages
Silky and seductive, with notes of rose petals, red berries, and stones.

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2018 Anjou <em>Rouge</em> “Clos de la Cerisaie” Château d’Épiré

2018 Anjou Rouge “Clos de la Cerisaie”

Château d’Épiré France | Loire | Savennières

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2017 Volnay <em>1er Cru</em> “Clos des Angles” Domaine Lucien Boillot & Fils

2017 Volnay 1er Cru “Clos des Angles”

Domaine Lucien Boillot & Fils France | Burgundy | Volnay

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2017 Volnay

Domaine Lucien Boillot et Fils France | Burgundy | Volnay
September Club Chevalier Selection

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2017 Savigny Aux Serpentières <i>1er Cru</i> Domaine Pierre Guillemot

2017 Savigny Aux Serpentières 1er Cru

Domaine Pierre Guillemot France | Burgundy | Savigny-aux-Serpentières
Pair with duck breast in a rosemary, balsamic, and citrus marinade.

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2017 Saumur Champigny “Clos de l’Echelier”

Thierry Germain France | Loire | Saumur-Champigny

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2017 Santenay <i>Rouge 1er Cru</i> “Le Beaurepaire” Jean-Marc Vincent

2017 Santenay Rouge 1er Cru “Le Beaurepaire”

Jean-Marc Vincent France | Burgundy | Santenay

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2017 Saint-Chinian <i>Rouge</i> “Causse du Bousquet” Mas Champart

2017 Saint-Chinian Rouge “Causse du Bousquet”

Mas Champart France | Languedoc-Roussillon | Saint-Chinian
Think Mediterranean: Provençal herb-marinated roast fowl.

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2017 Saint Joseph <i>Rouge</i> “Vieilles Vignes” Lionel Faury

2017 Saint Joseph Rouge “Vieilles Vignes”

Lionel Faury France | Northern Rhône | Saint-Joseph

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2017 Rosso di Montalcino

Sesti Italy | Tuscany | Rosso di Montalcino
November Club Rouge Selection

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2017 Pomerol “Pom ‘N’ Roll”

Château Gombaude-Guillot France | Bordeaux | Pomerol

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2017 Méditerranée <em>Rouge</em> “Cuvée Spéciale” Clos Saint-Joseph

2017 Méditerranée Rouge “Cuvée Spéciale”

Clos Saint-Joseph France | Provence | IGP Méditerranée

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2017 Morey Saint Denis “En la Rue de Vergy”

Domaine Régis Bouvier France | Burgundy | Morey Saint Denis

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2017 Mont Baudile <i>Rouge</i> “Le Carignan” Domaine d’Aupilhac

2017 Mont Baudile Rouge “Le Carignan”

Domaine d’Aupilhac France | Languedoc-Roussillon | Vin de Pays de Mont Baudile

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2017 Marsannay <em>Rouge</em> “Les Longeroies” Vieilles Vignes Régis Bouvier

2017 Marsannay Rouge “Les Longeroies” Vieilles Vignes

Régis Bouvier France | Burgundy | Marsannay

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2017 Maranges <i>1er Cru</i> “Clos des Loyères” Jean-Claude Regnaudot et Fils

2017 Maranges 1er Cru “Clos des Loyères”

Jean-Claude Regnaudot et Fils France | Burgundy | Maranges

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2017 Gigondas “Terrasse du Diable”

Domaine Les Pallières France | Southern Rhône | Gigondas

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2017 Gigondas “Les Racines”

Domaine Les Pallières France | Southern Rhône | Gigondas

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2017 Côte-Rôtie

Domaine Jamet France | Northern Rhône | Côte-Rôtie
Jamet’s Côte-Rôtie brings to mind the legendary wines of Marius Gentaz

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2017 Côte-Rôtie

Lionel Faury France | Northern Rhône | Côte Rôtie

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2017 Crozes Hermitage “Tiercerolles”

Barruol / Lynch France | Northern Rhône | Crozes Hermitage

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2017 Corvina Veronese “Becco Rosso”

Corte Gardoni Italy | Veneto | Corvina Veronese IGT

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2017 Corse Figari <i>Rouge</i> Clos Canarelli

2017 Corse Figari Rouge

Clos Canarelli France | Corsica | Corse Figari

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2017 Clos de Vougeot <em>Grand Cru</em> “Près le Cellier” Domaine Méo-Camuzet

2017 Clos de Vougeot Grand Cru “Près le Cellier”

Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot

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2017 Châteauneuf-du-Pape “La Crau”

Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape

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2017 Cahors

Clos La Coutale France | Southwest | Cahors
Dark and full without being ponderous, with abundant black cherries and dried herbs.

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2017 Bourgueil “Nuits d‘Ivresse”

Catherine & Pierre Breton France | Loire | Bourgueil
March Club Rouge Selection

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2017 Bourgueil “La Dilettante”

Catherine & Pierre Breton France | Loire | Bourgueil

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2017 Bourgogne Rouge “En Montre Cul”

Régis Bouvier France | Burgundy | Bourgogne
February Club Rouge Selection

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2017 Bourgogne Pinot Noir

Bruno Colin France | Burgundy | Bourgogne
Fresh, elegant, and balanced—a screaming deal for top-quality red Burgundy.

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2017 Bandol <i>Rouge</i><br>“Pour Lulu” Domaine Tempier

2017 Bandol Rouge
“Pour Lulu”

Domaine Tempier France | Provence | Bandol
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.

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2017 Aloxe-Corton

Domaine Follin-Arbelet France | Burgundy | Aloxe-Corton
Fine red Burgundy to satisfy the most sophisticated palates.

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2016 Selvarella

Podere Sante Marie Italy | Tuscany

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2016 Rosso di Montalcino

Podere Sante Marie Italy | Tuscany | Rosso di Montalcino

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2016 Pinot Noir “S”

Albert Boxler France | Alsace | Alsace
Exceptional Pinot Noir from Sommerberg

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2016 Patrimonio <em>Rouge</em> Domaine Giudicelli

2016 Patrimonio Rouge

Domaine Giudicelli France | Corsica | Patrimonio
An elegant match for brown sugar bourbon grilled steaks.

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2016 Gevrey-Chambertin

Domaine Lucien Boillot et Fils France | Burgundy | Gevrey-Chambertin
January Club Chevalier Selection

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2016 Faugères “Jadis”

Domaine Leon Barral France | Languedoc-Roussillon | Faugères
Earthy blend from old biodynamic vineyards—rustic and soulful.

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2016 Corse Calvi <em>Rouge</em> “E Prove” Domaine Maestracci

2016 Corse Calvi Rouge “E Prove”

Domaine Maestracci France | Corsica | Calvi

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2016 Chinon “Le Clos Guillot”

Bernard Baudry France | Loire | Chinon

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2016 Chianti Classico

Castagnoli Italy | Tuscany | Chianti Classico
Thick and saucy, it echoes the flavors of herbs and stewed tomatoes with which you’d coat a serving of hot pappardelle.

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2016 Chianti Classico

Podere Campriano Italy | Tuscany | Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).

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2016 Barbaresco “Vicenziana”

Silvio Giamello Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

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2016 Barbaresco

Elvio Tintero Italy | Piedmont
In exceptional vintages, Marco makes small batches of this radically inexpensive Barbaresco.

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2016 Bandol <i>Rouge</i> Domaine du Gros ’Noré

2016 Bandol Rouge

Domaine du Gros ’Noré France | Provence | Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.

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2015 Patrimonio <em>Rouge</em> “Morta Maio” Antoine Arena

2015 Patrimonio Rouge “Morta Maio”

Antoine Arena France | Corsica | Patrimonio

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2015 Lussac St.-Émilion

Château de Bellevue France | Bordeaux | Lussac Saint Émilion

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2015 Gigondas “Les Racines”

Domaine Les Pallières France | Southern Rhône | Gigondas
This 2015 is already delicious with black cherry, réglisse, and dried herb suggestions, and it will continue to improve for many years

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2015 Eloro “Spaccaforno”

Riofavara Italy | Sicily | Eloro
Surprisingly delicate, supple, and charmingly rustic with hints of licorice, black cherry, and an alluring twist of blood orange.

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