2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The life of the party at any cookout, picnic, or potluck.
Famille Brunier
France | Southern Rhône | Ventoux
Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.
Château de Trinquevedel
France | Southern Rhône | Tavel
Suitable for dishes from briny black tapenade all the way through meatier courses like crispy whole fish or garlicky spring lamb.
Château d’Épiré France | Loire | Savennières
Domaine Roger Neveu
France | Loire | Sancerre
Textbook Sancerre: bright and citrusy, with a clean, stony finish.
Domaine de la Chanteleuserie
France | Loire | Saint Nicolas de Bourgueil
Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
Meyer-Fonné
France | Alsace | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
Régis Minet
France | Loire | Pouilly Fumé
This polished white will shine with fresh ceviche.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Château Fontanès
France | Languedoc-Roussillon | Pic Saint-Loup
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
This bottling represents one of the best values, pound for pound, in our entire book.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
Mas Champart France | Languedoc-Roussillon | Vin de Pays d'Oc
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Melony, snappy, bright, and clean, this is a delightful everyday white with a refreshingly different flavor profile.
Henri Perrusset France | Burgundy | Mâcon-Villages
Henri Perrusset
France | Burgundy | Mâcon Farges
A refreshing white for salt, pepper, and vinegar marinated shrimp.
Meyer-Fonné
France | Alsace | Alsace
Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Domaine Michel Brégeon France | Loire | Muscadet Sèvre et Maine
Domaine Diochon France | Beaujolais | Moulin-à-Vent
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Languedoc
One of southern France’s truly amazing values in white wine.
Château La Roque
France | Languedoc-Roussillon | A.O.C. Languedoc
You’ll find perfect balance in this stony, fennel-scented white.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Pascal Janvier
France | Loire | Jasnières
Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.
Château Graville-Lacoste
France | Bordeaux | Graves
June ’20 Adventures Club Selection
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Clos Sainte Magdeleine France | Provence | Côtes de Provence
Nicole Chanrion France | Beaujolais | Côte-de-Brouilly
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The perfect lively, uncomplicated Syrah you’ll want to have over and over again
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
André & Michel Quenard
France | Savoie and Bugey | Savoie Chignin
With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.
André & Michel Quenard
France | Savoie and Bugey | Savoie Chignin
Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.
André & Michel Quenard
France | Savoie and Bugey | Savoie
This Jacquère grown on Savoie’s limestone mountainsides may be the crispest beverage to ever grace your palate.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
Some wines deliver well beyond expectations—this is one of them.
Château Thivin
France | Beaujolais | Brouilly
Precision, soaring floral aromatics, finely etched tannins, a ripe core of dense fruit, and a granitic crunch on the back end.
Catherine & Pierre Breton
France | Loire | Bourgeuil
Peppery and bright, earthy and juicy all at once.
Domaine de Durban France | Southern Rhône | Beaumes-de-Venise
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