Kermit Lynch Wine Merchant

2020 Lambrusco Grasparossa di Castelvetro

Fattoria Moretto Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

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2019 Vittoria Frappato

Portelli Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.

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2019 Vittoria Calabrese

Portelli Italy | Sicily | Vittoria Calabrese
Not an inky, alcoholic bruiser, but rather a thing of ravishing delicacy, defined by mouthwatering black cherry fruit and lively acidity

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2019 Toscana <em>Rosso</em> “Bandinello” Villa Di Geggiano

2019 Toscana Rosso “Bandinello”

Villa Di Geggiano Italy | Tuscany | Toscana IGT
Is it possible for a country quaffer to originate under a grand Renaissance villa? This Tuscan red certainly offers evidence in favor of that paradox.

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2017 Toscana Rosso

Cuna Italy | Tuscany
Federico likens it to “the elegance and the levity of a sail blown by the wind on a luminous ocean.”

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2017 Chianti Classico Riserva “Fondatore”

Podere Campriano Italy | Tuscany | Chianti Classico Riserva

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2017 Chianti Classico

Podere Campriano Italy | Tuscany | Chianti Classico

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2017 Chianti Classico

Castagnoli Italy | Tuscany | Chianti Classico
Castagnoli enjoys a microclimate of its own, where cool nights favor bright, focused acidity that accentuates this red’s crunchy schist backbone.

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2017 Chianti Classico

Villa Di Geggiano Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

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2017 Cerasuolo di Vittoria

Portelli Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.

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2017 Barolo “Serradenari”

Giulia Negri Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.

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2017 Barolo “La Tartufaia”

Giulia Negri Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.

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$63.00

2016 Toscana <em>Rosso</em> “Salita” Castagnoli

2016 Toscana Rosso “Salita”

Castagnoli Italy | Tuscany | IGT Toscana

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2016 Toscana <em>Rosso</em> “Brendino” Cuna

2016 Toscana Rosso “Brendino”

Cuna Italy | Tuscany | IGT Toscana

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2016 Toscana Rosso

Cuna Italy | Tuscany
Seemingly weightless but densely packed with rich, complex flavors.

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2016 Eloro Nero d’Avola “Sciavè”

Riofavara Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”

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