Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.
Garrones’ first vintage from the historic site of La Fornace shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Alessandro Fantino’s Riservas are as good as Barolo gets.
Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.
The Fantino brothers’ Riservas are as good as Barolo gets.
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
A stellar, artisanal red Vermouth whose uses are endless.
Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.
This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.
April Club Gourmand ~ Finding a wine as tasty and versatile at this price is not an easy task.
A delicate and savory palate, framed by fine Nebbiolo tannins and plenty of refreshing acidity, suggests it will live a long and prosperous life
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?
A quintessential house wine from Piemonte’s less-traveled side.
The family’s top bottling of Prünent from a single vineyard is aged for an extra year in large cask and has another gear, and many corners and crevices to explore.
The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Let this aromatic Piemontese vermouth spice up your cocktail game, or sip it on the rocks with an orange peel garnish.
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.
This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
While charming now, Le Coste di Monforte will reward you for many years to come.