2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Giovanni Montisci
Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Ferretti
Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vigneti Vecchio
Italy | Sicily | Etna
This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.
Giovanni Montisci
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Vignai da Duline Italy | Friuli | Venezia Giulia
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
La Marca di San Michele
Italy | Le Marche | Marche Rosso IGP
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Giovanni Montisci Italy | Sardinia | Vino Rosso
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Vignai da Duline Italy | Friuli | Venezia Giulia
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Ferretti
Italy | Tuscany | Brunello di Montalcino
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.
Ferretti
Italy | Tuscany | Brunello di Montalcino
Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline
Italy | Friuli | Delle Venezie
A sublime late harvest of Malvasia that is sumptuously delightful with a perfectly tart bite.
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