Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône The wine is vinified and aged in sandstone amphorae, providing a delicate harmony while conserving the wine’s expression of dry, stony terroir.
France | Corsica | Patrimonio This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.
France | Loire | Chinon Baudry is among the Loire’s most reliable names for authentic, age-worthy reds produced via natural methods, and the same holds true for the domaine’s rare, precious blanc.
Domaine Roland Lavantureux
France | Burgundy | Chablis Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
France | Burgundy | Marsannay Clos du Roy always seems to have a bit more meat on its bones, a little more depth and richness, in both the red and the white versions. It is more masculine in style.
France | Alsace | Alsace Grand Cru Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
Domaine Lucien Boillot et Fils
France | Burgundy Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.
France | Corsica It is no secret among our staff that my cellar is home to the largest Biancu Gentile vertical outside of Corsica. Six years old, Arena’s rendition reveals some of the secrets of this fascinating grape variety.
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