Kermit Lynch Wine Merchant
Shop the Champagne Sale! ⇒
Home Shop All Wines

Main Menu
Shop All Wines




Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines

Notify me

Fill out your info and we will notify you when the 2016 Beaujolais 6-Pack Domaine Dupeuble is back in stock or when a new vintage becomes available.

2016 Beaujolais 6-Pack

Domaine Dupeuble

A discounted six pack of Beaujolais for your summer table.

As we enter what many consider to be “rosé season,” it’s important to remember that wines of all colors should be enjoyed year-round. For me, this is “chilled red season.” When the days get longer and it’s still a little too warm at 7 p.m. and you just want something refreshing with dinner, it’s almost instinctive to reach for that chilled bottle in your fridge. My advice? Try swapping out a few of those whites and rosés for some light-bodied reds.
        There are a handful of red wines that grace my summer table, but the Beaujolais from Ghislaine and Stéphane Dupeuble is top of the list. With gentle tannins and seductive aromas of just-picked berries and spice, this charming rouge is easy to drink. My mother, a self-proclaimed unlover of red wine, was shocked when I pulled the Dupeuble Beaujolais from my fridge to pair with dinner recently. Poured alongside grilled short ribs and garden veggies, she was delighted by the Gamay’s fruity and irresistible “juiciness.” It’s become her go-to summer red, and should be yours too. Here’s why:
         1.) Gamay takes well to a slight chill. Red wine can be just as rejuvenating to the soul as a cold glass of white—especially a vibrant, chilled Beaujolais. Throw it in the refrigerator for thirty minutes pre-jovial cork popping.
        2.) It’s the perfect match for grilled summer fare. Keep it simple. Throw some sausages on a stick. Last weekend I grabbed a bottle from my (dwindling) stock, chilled it, and enjoyed with some fresh-off-the-grill burgers and a strawberry spinach salad al fresco. The combination made for divine backyard dining.
         3.) It’s $14.95, and that’s nothing to turn your nose up at! This wine’s the real deal. The grapes are hand harvested, vinified completely without sulfur, fermented with only natural yeasts, and non-filtered. Wines from the Dupeubles are some of the best values in the Beaujolais today, and have been for the past thirty years we’ve been importing them! It’s a steal for a tried-and-true staple of our portfolio, especially as a six-pack deal. Get it while it’s hot.

Madison Halvorson

Bottle Size: 750mL
Appellation: Beaujolais
Country: France

Normally $89.70
(a 15% discount)

Sampler Includes:

2016 Beaujolais • Domaine Dupeuble
6 bottles

More from this Producer or Region

About Beaujolais

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.

The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.

Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.

More from Beaujolais or France

2017 Moulin-à-Vent “Vieilles Vignes”

Domaine Diochon  France  |  Beaujolais  |  Moulin-à-Vent


2017 Chiroubles

Guy Breton  France  |  Beaujolais  |  Chiroubles


2017 Juliénas “Beauvernay”

Domaine Chignard  France  |  Beaujolais  |  Juliénas


2016 Juliénas

La Soeur Cadette  France  |  Beaujolais  |  Juliénas


2017 Côte-de-Brouilly

Nicole Chanrion  France  |  Beaujolais  |  Côte-de-Brouilly


2016 Morgon “Eponym”

Jean Foillard  France  |  Beaujolais  |  Morgon


2017 Beaujolais

Domaine Dupeuble  France  |  Beaujolais  |  Beaujolais


2017 Côte de Brouilly

Château Thivin  France  |  Beaujolais  |  Côte de Brouilly


2016 Régnié “Grain & Granit”

Charly Thévenet  France  |  Beaujolais  |  Régnié


2017 Fleurie “Les Moriers”

Domaine Chignard  France  |  Beaujolais  |  Fleurie


2017 Raisins Gaulois

M. & C. Lapierre  France  |  Beaujolais  |  Vin de France


2017 Beaujolais-Villages “Grandes Terres”

Quentin Harel  France  |  Beaujolais  |  Beaujolais Villages


Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

Read the whole story


Add a new credit card

Please complete the form below.


Add a new shipping address

Please complete your shipping address below.


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to