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Fill out your info and we will notify you when the 1994 Bourgueil “Les Perrières” Catherine & Pierre Breton is back in stock or when a new vintage becomes available.


1994 Bourgueil “Les Perrières”

Catherine & Pierre Breton

There’s something to be said for consistency. At least we believe that in our Berkeley retail shop. It’s a small group of domaines who produce top-quality wine, year in, year out—and in some cases, decade in, decade out. Names like Vieux Télégraphe, Tempier, and Clape come to mind, as does Catherine and Pierre Breton.
    Like the aforementioned producers, the Bretons run a benchmark domaine for their region, creating wines of such character that not only is their reputation held in high esteem, but also it is said that they have brought the rest of the Loire with them.

**Extremely limited quantities, maximum 8 bottles per purchase**

Clark Z. Terry

This item is not eligible for discounts

Wine Type: red
Vintage: 1994
Bottle Size: 750mL
Blend: Cabernet Franc
Appellation: Bourgueil
Country: France
Region: Loire
Producer: Catherine & Pierre Breton
Winemaker: Catherine & Pierre Breton
Vineyard: 40 years, 1 ha
Soil: Silicieous Clay, Limestone
Aging: Aged in 550-L barriques for two years before being bottled unfiltered and unfined
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa