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2024 Valle d’Aosta Petite Arvine
Château Feuillet
The Valle d’Aosta is a deep valley that runs east to west, closed off just before the French border by some of the highest peaks in the Alps. Vineyards here are like little gardens clinging to steep south-facing mountainsides, where only a thin layer of sandy topsoil lines the hard granite bedrock. Abundant direct sun and cold nights amplify the aromatic expression of the local grapes while preserving zingy acidity, a recipe for delicate, perfumed wines that dance energetically across the palate. Sipping Feuillet’s Petite Arvine evokes the euphoria of running through a field of Alpine wildflowers—admittedly a cliché, until you feel the exacting mineral purity of this floral bianco wash over your senses.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | Petite Arvine |
Appellation: | Valle d'Aosta |
Country: | Italy |
Region: | Valle d’Aosta |
Producer: | Château Feuillet |
Winemaker: | Maurizio Fiorano |
Vineyard: | 6-10 years, 1.5 ha |
Soil: | Sandy, alluvial topsoil, granite bedrock subsoil |
Aging: | Aged in stainless steel vats for 90 days |
Farming: | Sustainable |
Alcohol: | 13.5% |
More from this Producer or Region

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2023 Valle d’Aosta Fumin
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Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

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2023 Valle d’Aosta Torrette
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True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

2023 Valle d’Aosta Rosso Torrette Supérieur
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About The Producer
Château Feuillet
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Kermit once said...

Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174