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Banyuls “Reserva”
Domaine La Tour Vieille
If you’re looking for an amazing experience after dinner this summer, try the Banyuls from Vincent Cantié and Christine Campadieu. You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate. If you can't finish it after dinner, it will last for about a week for the next gathering.
—Bryant Vallejo
Wine Type: | dessert |
Vintage: | NV |
Bottle Size: | 750mL |
Blend: | 35% Grenache, 35% Grenache Gris, 30% Carignan |
Appellation: | Banyuls |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine La Tour Vieille |
Winemaker: | Vincent Cantié, Christine Campadieu |
Vineyard: | 45 + years |
Soil: | Schist |
Aging: | Divided and aged in three separate vessels: foudre, barrel, and large glass jars stored outdoors in the sun |
Farming: | Lutte Raisonnée |
Alcohol: | 16% |
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About The Producer
Domaine La Tour Vieille
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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2021 Corbières “Rozeta”
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2022 Saint-Chinian Rouge “Sortilège”
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2024 Corbières Rosé “Gris de Gris”
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2021 Monts de la Grage Blanc
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2024 Collioure Blanc “Les Canadells”
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Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.