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A Staple of My Kitchen

A Staple of My Kitchen

by Allyson Noman by Allyson Noman

A Featured Selection from the Coast to Coast on the Half Shell Collection A Featured Selection from the Coast to Coast on the Half Shell Collection

2023 Verdicchio dei Castelli di Jesi

2023 Verdicchio dei Castelli di Jesi

Colleleva   

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Colleleva    Italy   |  Le Marche   |  Verdicchio dei Castelli di Jesi

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Take 20% off this wine and others in the collection, now through Monday, April 28th.

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If you join me for dinner chez moi, chances are high we’ll be eating shellfish. In my eyes, nothing makes for a more lively group meal than shucking clams and oysters, steaming mussels, or going full-out low country boil. Having dry white wine on deck is a must. Enter Colleleva’s bright, chalky Verdicchio from Castelli di Jesi.
      Effortless to drink, and priced for easy enjoyment, this bottle makes the rule of thumb, if you wouldn’t drink it, don’t cook with it, simple to follow—fortunate for me, as I like my moules marinières, scampi, and seafood stews with lots of winey broth for dipping bread. If seafood isn’t your go-to, don’t fret—this bottle is just as ideal for dishes like Chicken Marbella, garlicky herb pasta, or stewed lentils. Like any culinary staple, you’ll want more than one on hand, so plan accordingly!

Discount Eligible $16.00
AT CART MAX

Take 20% off this wine and others in the collection, now through Monday, April 28th.

Click to apply: OYSTER20 Valid through Monday, April 28th
Promo code terms

More from this Producer or Region

About The Region

Le Marche

map of Le Marche

Le Marche’s reputation as a producer of fine wine is relatively recent, as the region is very much off the beaten path for tourists and tasters alike. And yet, early Etrsucan and Roman civilizations grew grapes here, a tradition that persists and continues to gain momentum in this undulating land where the Apennines descend to the Adriatic.

In between the warm coastline and the cool, rugged mountainous border with Umbria lies a landscape of calcareous rolling hills that provide ideal conditions for viticulture. The zingy, green-tinged, citrus- and pine-scented Verdicchio is king here, producing delightfully crisp whites that perfectly complement the fresh fish and seafood stews of the Adriatic, in addition to the pork-based dishes that are staples inland. Around the towns of Jesi and Matelica, the grape takes on an additional dimension and is even capable of significant aging under the right conditions.

While our involvement in the region is recent, the two producers we represent demonstrate that Le Marche is capable of producing whites of serious interest, which often come at great value.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

Discount Eligible $16.00
AT CART MAX

Take 20% off this wine and others in the collection, now through Monday, April 28th.