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A Staple of My Kitchen
A Staple of My Kitchen
by Allyson Noman by Allyson Noman
A Featured Selection from the Coast to Coast on the Half Shell Collection A Featured Selection from the Coast to Coast on the Half Shell Collection
2023 Verdicchio dei Castelli di Jesi
2023 Verdicchio dei Castelli di Jesi





Colleleva Italy | Le Marche | Verdicchio dei Castelli di Jesi
Take 20% off this wine and others in the collection, now through Monday, April 28th.
Click to apply: OYSTER20Promo code terms
If you join me for dinner chez moi, chances are high we’ll be eating shellfish. In my eyes, nothing makes for a more lively group meal than shucking clams and oysters, steaming mussels, or going full-out low country boil. Having dry white wine on deck is a must. Enter Colleleva’s bright, chalky Verdicchio from Castelli di Jesi.
Effortless to drink, and priced for easy enjoyment, this bottle makes the rule of thumb, if you wouldn’t drink it, don’t cook with it, simple to follow—fortunate for me, as I like my moules marinières, scampi, and seafood stews with lots of winey broth for dipping bread. If seafood isn’t your go-to, don’t fret—this bottle is just as ideal for dishes like Chicken Marbella, garlicky herb pasta, or stewed lentils. Like any culinary staple, you’ll want more than one on hand, so plan accordingly!





Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Verdicchio |
Appellation: | Verdicchio dei Castelli di Jesi |
Country: | Italy |
Region: | Le Marche |
Producer: | Colleleva |
Vineyard: | 30 year old vines, 25 ha |
Soil: | Sandy tuffo |
Aging: | Wine ages in stainless steel for 3 months |
Farming: | Sustainable |
Alcohol: | 13% |
Take 20% off this wine and others in the collection, now through Monday, April 28th.
Click to apply: OYSTER20Promo code terms
More from this Producer or Region

Spumante Dosaggio Zero Col Fondo “Numerocinque”
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2021 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”
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A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

2020 Marche Rosso “Bastian Contrario”
Italy | Le Marche
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

2023 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”
Italy | Le Marche
It’s both inviting––it makes for a lovely apéritif––and angular, prime to accompany lemony pasta dishes, clams, or flavorful and rich vegetarian lasagnas.
About The Producer
Colleleva
The vineyards of Colleleva (Colle “hill”, and si leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape. There is absolutely no pretension.
About The Region
Le Marche
Le Marche’s reputation as a producer of fine wine is relatively recent, as the region is very much off the beaten path for tourists and tasters alike. And yet, early Etrsucan and Roman civilizations grew grapes here, a tradition that persists and continues to gain momentum in this undulating land where the Apennines descend to the Adriatic.
In between the warm coastline and the cool, rugged mountainous border with Umbria lies a landscape of calcareous rolling hills that provide ideal conditions for viticulture. The zingy, green-tinged, citrus- and pine-scented Verdicchio is king here, producing delightfully crisp whites that perfectly complement the fresh fish and seafood stews of the Adriatic, in addition to the pork-based dishes that are staples inland. Around the towns of Jesi and Matelica, the grape takes on an additional dimension and is even capable of significant aging under the right conditions.
While our involvement in the region is recent, the two producers we represent demonstrate that Le Marche is capable of producing whites of serious interest, which often come at great value.
More from Le Marche or Italy
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2023 Vino Rosso
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2018 Brunello di Montalcino
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2023 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”
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2022 Valle d’Aosta Rosso Torrette Supérieur
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236
Take 20% off this wine and others in the collection, now through Monday, April 28th.
Promo Code Terms
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