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2023 Val de Loire Rouge Grolleau
Catherine & Pierre BretonCatherine and Pierre Breton have handed the keys of their cellar in Bourgueil to their daughter France and her husband, Baptiste, who have made the entire family proud with this light-bodied, whole-cluster vinified, luscious Grolleau made for drinking cool. Épaulé-Jeté lives on!
—Dixon Brooke
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Grolleau |
Appellation: | Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 60 years, .8 ha |
Soil: | Clay, Limestone, Silex |
Aging: | Carbonic maceration for 3 weeks in an open-top wood vat, wine is bottled in the April following the harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 10.5% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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Daniel Chotard France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2023 Sancerre HALF BOTTLE
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2018 Muscadet Sèvre et Maine “Gorges”
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2022 Chinon “Cuvée Terroir”
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2018 Saumur Blanc “Le Clos du Moulin”
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2022 Bourgueil Clairet “Avis de Vin Fort”
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2020 Chinon “Clos de la Dioterie”
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2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2019 Vouvray “Bois Guyon”
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2023 Sancerre HALF BOTTLE
Hippolyte Reverdy France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2022 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Saumur Champigny “La Marginale”
Thierry Germain France | Loire
2023 Gros-Plant du Pays Nantais
Domaine Michel Brégeon France | Loire
Our Guarantee
Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.