An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins, and notes of freshly crushed cherries.

From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.

With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.