Notify me
2023 Morgon “Cuvée Corcelette”
Jean Foillard
Foillard’s Morgons represent brilliantly crafted expressions of Beaujolais’ grandest terroirs. Technical details cannot adequately communicate this wine’s raison d’être—instead, consider a typical evening chez Foillard: Guests gather. Corks pop. Charcuterie emerges. Stories are told. Laughter rings out. Old vintages turn up. More corks are pulled. More food. More laughter. Cheese. Sleep. And that’s what this Morgon—beyond its sweet, earthy fruit and sensuous, velvety texture—is all about.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Morgon |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Winemaker: | Jean Foillard |
Vineyard: | 80 years; 8.6 ha total |
Soil: | Sandy granite |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region

2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

2023 Chénas “Chassignol”
France | Beaujolais
A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.

2023 Chénas “Les Blémonts”
France | Beaujolais
Structured yet full of energy, with notes of blueberry, spice, and other things nice.

2023 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.

2022 Régnié
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.

2024 Régnié “Grain & Granit”
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

2024 Beaujolais
France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

2023 Beaujolais-Villages
France | Beaujolais
Silky and seductive, with notes of rose petals, red berries, and stones.

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.

2024 Beaujolais-Villages “Cuvée Marylou”
France | Beaujolais
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2024 Beaujolais “Le Beaujolais”
M. & C. Lapierre France | Beaujolais
2023 Chénas “Chassignol”
Domaine Thillardon France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2022 Côte de Brouilly
Guy Breton France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2024 Beaujolais “Le Beaujolais”
M. & C. Lapierre France | Beaujolais
2023 Chénas “Chassignol”
Domaine Thillardon France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2024 Beaujolais
Domaine Dupeuble France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.