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2022 Chablis 1er Cru “Fourchaume”

Famille Savary
Discount Eligible $53.00
SOLD OUT

Compared to basic Chablis, a premier cru ought to deliver enhanced structure, greater finesse, and an increased capacity for aging in the bottle. While this is certainly the case for the Savary family’s Fourchaume, its most compelling attribute today is perhaps its open-knit personality and irresistible charm. The textbook character we expect from this appellation is on full display: it embodies both power and restraint, with ample fruit, zingy citrus, and a salivating finish that recalls the fossil-laden slope from which it hails.

Anthony Lynch


Technical Information
Wine Type: white
Vintage: 2022
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Savary
Winemaker: Olivier Savary
Vineyard: 30 years, 0.75 ha
Soil: Kimmeridgian Limestone
Aging: Wine is aged on fine lees
Farming: Traditional
Alcohol: 12.5%

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About The Region

Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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