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2022 Pettirosso Allegro

Punta Crena
Discount Eligible $26.00
SOLD OUT

If you’re setting wine goals for yourself, allow me to suggest one: look to regions outside of Champagne and Prosecco and sample their most highly recommended sparkling wines. You’ll discover how delicious—and full of value—such bottles from less-trodden areas can be. Start with Punta Crena’s charming and festive Pettirosso Allegro, an effervescent rosato whose crisp acidity and generous flavors of cranberries and blood orange present the perfect way to start an evening.

Tom Wolf


Technical Information
Wine Type: sparkling
Vintage: 2022
Bottle Size: 750mL
Blend: 50% Rossese, 50% Crovino
Appellation: Colline Savonesi
Country: Italy
Region: Liguria
Producer: Punta Crena
Winemaker: Tommaso Ruffino & Family
Vineyard: 11-26 years; 42-51 years
Soil: Red Clay; Rocky Clay
Farming: Traditional
Alcohol: 12%

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About The Region

Liguria

map of Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312