A bright, chalky personality full of energy and thirst-quenching savor.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

The high limestone content gives this Pinot plenty of spice and ripe cherry with great acidity and persistence.

This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins, and notes of freshly crushed cherries.

The premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

From the most prized terroir of Saint-Aubin, classify this blanc along with the great premiers crus of Chassagne, Puligny, and Meursault.