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2022 Patrimonio Blanc

Domaine Giudicelli
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Vermentinu has been growing on the island of Corsica long before some of the other local red varieties like Niellucciu and Sciaccarellu, and many believe it shares its origin with Malvasia. Giudicelli’s Patrimonio blanc makes a case for this connection, with its aromatic nose hinting at guava and citrus seed. It’s bracingly electric and lively, tart and fragrant, with obvious oyster-shell minerality. It’s my favorite Vermentinu from the island, made with such a natural touch and soulful hand; if there were one blanc to discover from Corsica, this would be it.

Jane Augustine

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Technical Information
Wine Type: white
Vintage: 2022
Bottle Size: 750mL
Blend: Vermentinu
Appellation: Patrimonio
Country: France
Region: Corsica
Producer: Domaine Giudicelli
Winemaker: Muriel Giudicelli
Vineyard: 25 years average, 10.5 ha total
Soil: Clay, limestone, granite, schist
Aging: Wine ages on its lees for 11 months in stainless steel
Farming: Biodynamic (certified)
Alcohol: 13.5%

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About The Region

Corsica

map of Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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