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2022 Bandol Rouge
“La Tourtine”
Domaine Tempier
If the Lulu & Lucien and Migoua bottlings epitomize the exuberant side of Tempier, the Tourtine is where the finesse really shines through. It’s delicate, refined, and ever more majestic as it opens up. This is exceptional and understated Bandol of which Lulu and Lucien would undoubtedly be proud.
—Chris Santini
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 80% Mourvèdre, 10% Grenache, 10% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 40 + years |
Soil: | Clay, Limestone |
Aging: | Aged in oak foudres (25 to 50 hl) for 18 to 20 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region
2020 Bandol Rouge“La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2016 Bandol Rouge
France | Provence
A full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
2023 Bandol Rosé
France | Provence
Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
2021 Bandol Rouge “Lulu et Lucien”
France | Provence
As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2021 Bandol Rouge“La Tourtine”
France | Provence
There are few pleasures like aged Bandol rouge from Tempier.
2022 Bandol Rouge“La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2022 Bandol Rouge “Lulu et Lucien”
France | Provence
As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2021 Bandol Rouge“La Migoua”
France | Provence
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2020 Bandol Rouge “Lulu et Lucien”
France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
2020 Bandol Rouge“La Tourtine”
France | Provence
La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
About The Producer
Domaine Tempier
About The Region
Provence
There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.
Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.
Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.
More from Provence or France
2022 Bandol Rosé
Domaine de Terrebrune France | Provence
2020 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2022 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2015 Bandol Rouge
Domaine du Gros 'Noré France | Provence
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
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2020 Bandol Rouge “Saint Ferréol”
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2020 Bandol Rouge “Lulu et Lucien”
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2021 Côtes de Provence “Blanc de Blancs”
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2022 Bandol Rosé
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2020 Bandol Rouge
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Domaine Tempier France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2022 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2015 Bandol Rouge
Domaine du Gros 'Noré France | Provence
2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
Clos Saint-Joseph France | Provence
2020 Côtes de Provence Syrah “Les Planches de la Garedivole”
Clos Saint-Joseph France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2020 Bandol Rouge “Lulu et Lucien”
Domaine Tempier France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117