Notify me
2021 Bandol Rosé
Domaine de TerrebruneWith a bit of age under its belt, Terrebrune’s complex and invigorating 2021 has opened up beautifully: lush fruit beneath garrigue-scented aromatics and a chalky core. Try it alongside bouillabaisse for a très Provençal experience.
—Madison H. Brown
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 50% Mourvèdre, 25% Grenache, 25% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Vineyard: | 10 years average |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in stainless steel tank before bottling |
Farming: | Organic (certified) |
Alcohol: | 13% |
More from this Producer or Region
2021 Bandol Rosé MAGNUM
France | Provence
September Club Chevalier Selection
2022 Bandol Rosé MAGNUM
France | Provence
Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.
2022 Bandol Blanc
France | Provence
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
2022 Bandol Rosé HALF BOTTLE
France | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
2018 Bandol Rouge
France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
2018 Côtes de Provence Rouge
France | Provence
Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.
2018 Bandol Rouge MAGNUM
France | Provence
Here is a full-bodied dose of Terrebrune terroir you can enjoy over the next thirty years.
2015 Bandol Rouge
France | Provence
Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
2021 Vin de Pays du Mont Caume Rouge “Terre d’Ombre”
France | Provence
Terrebrune’s most recent bottling answers the question of what Mourvèdre grown in Bandol tastes like freshly plucked off the vine.
2022 Bandol Rosé
France | Provence
Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.
About The Producer
Domaine de Terrebrune
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2020 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2022 Alpilles Blanc “Jaspe”
Domaine Hauvette France | Provence
2020 Cassis Blanc “Bel-Arme”
Clos Sainte Magdeleine France | Provence
2020 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
2018 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2021 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2022 Côtes de Provence Rosé
Sainte Magdeleine France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2020 Bandol Rouge
“La Tourtine”
Domaine Tempier France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2021 Bandol Rouge
“La Migoua”
Domaine Tempier France | Provence
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174