2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Rosé has become so fashionable it’s almost a brand, but as with any other wine, there is tremendous variation in style and quality based on production zone, the grape varieties involved, farming, and, crucially, winemaking. For all the carefree pleasure and refreshment rosé provides, remember that it can also be a serious wine that expresses a sense of place.
Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish, a reminder that the sea is just a stone’s throw away. For conclusive evidence that this is no ordinary rosé, save a bottle for five, ten, or twenty years—a pleasant surprise awaits.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 50% Mourvèdre, 25% Grenache, 25% Cinsault |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de Terrebrune |
Winemaker: | Reynald Delille |
Vineyard: | 10 years average |
Soil: | Limestone pebbles in brown clay, blue limestone bedrock, marl |
Aging: | Ages for 6-8 months in stainless steel tank before bottling |
Farming: | Organic (certified) |
Alcohol: | 13% |
Domaine de Terrebrune France | Provence | Vin de Pays du Mont Caume
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine de Terrebrune France | Provence | Provence
Domaine de Terrebrune France | Provence | Bandol
Clos Saint-Joseph France | Provence | Côtes de Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
Domaine Tempier France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine du Gros ’Noré France | Provence | Bandol
Clos Sainte Magdeleine France | Provence | Cassis
Clos Saint-Joseph France | Provence | Côtes de Provence
Domaine de Terrebrune France | Provence | Bandol
Domaine du Gros ‘Noré France | Provence | Bandol
Domaine de Terrebrune France | Provence | Provence
Domaine de la Tour du Bon France | Provence | Bandol
Domaine de Terrebrune France | Provence | Bandol
Domaine Hauvette France | Provence | IGP Alpilles
Domaine Hauvette France | Provence | Alpilles
You don’t have to be rich to cellar a great wine.
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