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2021 Bourgueil “Cuvée Alouettes”
Domaine de la ChanteleuserieBoucard’s youthful Cuvée Alouettes will hit the spot every time the mood strikes. The craving may begin with a thirst for something luminous and fresh, maybe a touch earthy. For a moment you might consider opening an Italian rosso, a Dolcetto, perhaps? Or something delicate and pretty, like an Alsatian Pinot. But lovely as those may be, neither will do. And then, like a beacon on the horizon, you see it: that peppery, mouthwatering bottle of pure Cabernet Franc. Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.
—Jane Augustine
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Domaine de la Chanteleuserie |
Winemaker: | Thierry Boucard |
Vineyard: | Planted from 1967 - 1980, 8 ha |
Soil: | Sand, Clay |
Aging: | Fermented and aged in stainless steel cuves |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region
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About The Producer
Domaine de la Chanteleuserie
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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Vouvray Brut
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2022 Bourgueil Clairet “Avis de Vin Fort”
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2021 Saumur Mousseux “Bulles de Roche”
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2022 Savennières “Cuvée Spéciale”
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2020 Saumur Champigny “Clos de l’Échelier”
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2022 Muscadet “Le Clos de la Butte”
Eric Chevalier France | Loire
2022 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2020 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
Vouvray Brut
Champalou France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2022 Cheverny Rosé
Domaine du Salvard France | Loire
2021 Saumur Mousseux “Bulles de Roche”
Thierry Germain France | Loire
2022 Savennières “Cuvée Spéciale”
Château d'Epiré France | Loire
2022 Vouvray “Les Fondraux”
Champalou France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch