Notify me
2021 Beaujolais “Charron”
Quentin HarelFrom young Quentin Harel, a relative newcomer on the Bojo scene, we have a Gamay designed entirely for quaffing, simply bursting with playful red berries and bright, perky acidity. Organically farmed, whole-cluster fermented with native yeasts, no oak, no filtration, and only the tiniest smidge of sulfur... You know the drill: store it cool and serve it cool!
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Quentin Harel |
Winemaker: | Quentin Harel |
Vineyard: | 4 ha, 50 years average |
Soil: | Clay, Sand, Flint |
Aging: | Aged 12 months in 70 hL cement tank and 20 hl enamel tank |
Farming: | Organic (certified) |
Alcohol: | 12.5% |
More from this Producer or Region
2022 Brouilly “Reverdon”
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay
2022 Morgon “La Roche Pilée”
France | Beaujolais
The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).
2021 Morgon “Vieilles Vignes”
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
2021 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
Give the wine a moment to open and you’ll find it unwind, silky and lush with the familiar whispers of juicy blackberries and a bit of hibiscus.
2020 Côte de Brouilly
France | Beaujolais
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
2021 Chiroubles “Cuvée Léa”
France | Beaujolais
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
2022 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
2021 Régnié
France | Beaujolais
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2021 Morgon “Charmes - Infusion”
France | Beaujolais
This classic, cool-weather vintage of Quentin Harel’s one hectare holding in Morgon spends three months macerating in concrete amphora. The result is a distinct softening of its crunchy, mineral-laced bramble.
About The Producer
Quentin Harel
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2022 Côte de Brouilly
Château Thivin France | Beaujolais
2022 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Morgon Tradition
Jean-Paul et Charly Thévenet France | Beaujolais
2023 Vin de France Rouge “Raisins Gaulois”
M. & C. Lapierre France | Beaujolais
2022 Régnié “En Voiture Simone”
Jean-Paul et Charly Thévenet France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Régnié
Guy Breton France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Côte de Brouilly
Alex Foillard France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2022 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch