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2021 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2021-Bourgueil-Clairet-Avis-de-Vin-Fort-product-image-5959-medium.jpg)
Catherine and Pierre describe this light, spring red as “cabernet franc like a sea breeze.” There’s lots of fresh fruit with little tannins. The wine’s name is a reference to the maritime warning “Avis de Vent Fort” (meaning strong winds are in the forecast), is a play on words to evoke the idea that if the weather is bad, one should sail back to shore and have a glass of wine instead.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Bourgueil |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Vineyard: | 40-50 years |
Soil: | Gravel, clay, limestone |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Chinon
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2023 Chinon “Les Petites Roches” Blanc
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2018 Vouvray “La Moelleuse”
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2021 Chinon
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2020 Chinon “La Croix Boissée”
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2023 Chinon “Les Petites Roches” Blanc
Charles Joguet France | Loire
2022 Muscadet “Le Clos de la Butte”
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2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
2018 Vouvray “La Moelleuse”
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2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2022 Anjou Rouge “Clos de la Cerisaie”
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Kermit once said...
![Old wine bottles](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13432-medium.jpeg)
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236