Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.