Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability