Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.