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2021 Val de Loire Rosé “Sans Prise de Tête”
Éric Chevalier
Eric’s latest cuvée, a cranberry-orange tinted Cabernet Franc rosé, is a mouthwatering homage to the carefree moments in life. I get blood orange and clove on the palate—surprisingly complex notes for a wine whose name means “nothing serious.” With that moniker, I believe he has undersold what we have here!
—Dustin Soiseth
Wine Type: | Rosé |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Pinot Noir, Cabernet Franc |
Appellation: | Vin de Pays du Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Éric Chevalier |
Winemaker: | Éric Chevalier |
Vineyard: | 15 years average |
Soil: | Metamorphic rock |
Farming: | Organic (certified) |
Alcohol: | 11.5% |
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2020 Bourgueil “Les Perrières”
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2021 Vin de France Blanche
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2022 Vin de France Rouge “Le Martray”
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2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2019 Chinon “Clos du Chêne Vert”
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2023 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2024 Coteaux du Loir Rouge “Cuvée du Rosier”
Pascal Janvier France | Loire
2023 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2020 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2021 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint Sauveur France | Loire
2020 Saumur Champigny “Outre Terre”
Thierry Germain France | Loire
2024 Val de Loire Sauvignon Blanc “Unique”
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Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.