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2021 Anjou Rouge “Clos de la Cerisaie”
Château d’Épiré
Château d’Epiré is a true guardian of Savennières history: for centuries, the property has been the source of profound, age-worthy Chenin Blanc that evokes the local schist soils with utter transparency. But the Anjou region is also Cabernet Franc territory, and as we well know, after every great white a great red must follow. It is only natural, then, that the Bizard family—who has owned Epiré since the 17th century—should make a bit of rouge, too.
Cabernet Franc in this terroir shares certain traits with white Savennières, as one might expect. It is a lively, brisk wine, showcasing pristine red fruit and a hint of herbs over a firm foundation of stony acidity. Unfined and unfiltered, the 2021 satisfies with a velvety fullness and mouth-watering finish.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Producer: | Château d’Épiré |
Winemaker: | Luc Bizard |
Vineyard: | Planted in 1973, 1976, 2016, 1.5 ha |
Soil: | Schist |
Aging: | Wine ages in 30 hectoliter stainless steel tanks until spring |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2023 Savennières
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Savennières is home to some of the greatest terroirs for this grape variety thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River.

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2023 Muscadet Sèvre et Maine Sur Lie
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2024 Pouilly-Fumé “Vieilles Vignes”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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2019 Vouvray “Bois Guyon”
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2021 Chinon Blanc “Les Charmes”
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The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

2024 Coteaux du Loir Blanc
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About The Producer
Château d’Épiré
One of the oldest and most celebrated domaines in Savennières, Chateau d’Épiré is rich in history. Savennières is situated just southwest of Angers, on the north bank of the Loire River. Vines have been cultivated there since the time of the Romans. The domaine itself has been in the Bizard family continuously since the 17th century. The most recent owners and caretakers of the land are Monsieur and Madame Luc Bizard. They own eleven hectares, nine of which are entirely dedicated to the cultivation of Pineau de la Loire, known today as Chenin Blanc. The château is exquisite, but the pièce de résistance is their winery, formerly a Romanesque chapel, which is from the 12th century. Truly a blessed wine!
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2023 Savennières
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Vouvray Brut MAGNUM
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2020 Saumur Blanc “L’Échelier”
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2019 Chinon “Clos du Chêne Vert”
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2024 Coteaux du Loir Blanc
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2020 Saumur Champigny “Outre Terre”
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Vouvray Brut “La Dilettante”
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2020 Saumur-Champigny “Franc de Pied”
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2023 Savennières
Château d’Epiré France | Loire
2021 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2023 Saumur Mousseux “Bulles de Roche”
Thierry Germain France | Loire
2021 Chinon “La Croix Boissée”
Bernard Baudry France | Loire
2024 Saumur Blanc “L’Insolite”
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Vouvray Brut MAGNUM
Champalou France | Loire
2020 Saumur Blanc “L’Échelier”
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2019 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2024 Coteaux du Loir Blanc
Pascal Janvier France | Loire
2020 Saumur Champigny “Outre Terre”
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236