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2021 Anjou Rouge “Clos de la Cerisaie”
Château d’ÉpiréChâteau d’Epiré is a true guardian of Savennières history: for centuries, the property has been the source of profound, age-worthy Chenin Blanc that evokes the local schist soils with utter transparency. But the Anjou region is also Cabernet Franc territory, and as we well know, after every great white a great red must follow. It is only natural, then, that the Bizard family—who has owned Epiré since the 17th century—should make a bit of rouge, too.
Cabernet Franc in this terroir shares certain traits with white Savennières, as one might expect. It is a lively, brisk wine, showcasing pristine red fruit and a hint of herbs over a firm foundation of stony acidity. Unfined and unfiltered, the 2021 satisfies with a velvety fullness and mouth-watering finish.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Savennières |
Country: | France |
Region: | Loire |
Producer: | Château d’Épiré |
Winemaker: | Luc Bizard |
Vineyard: | Planted in 1973, 1976, 2016, 1.5 ha |
Soil: | Schist |
Aging: | Wine ages in 30 hectoliter stainless steel tanks until spring |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2020 Vouvray “La Dilettante”
France | Loire
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
2022 Vouvray
France | Loire
Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.
2022 Bourgueil Rosé
France | Loire
Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.
2018 Vin de France Rouge Grolleau/Cabernet Franc
France | Loire
The fruit is concentrated, deep, and pure, suggesting wild brambles and tart blackberries, along with an earthy, spicy component and hints of cedar.
2022 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2022 Reuilly Pinot Gris Rosé
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
2021 Vin de France Blanche
France | Loire
This skin-contact wine is redolent of blood orange and hyssop—a perfect apéritif for olives and anchovies.
2022 Bourgueil Rosé “La Ritournelle”
France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.
2018 Vouvray “La Moelleuse”
France | Loire
This is the Champalous’ late-harvest wine, gently sweet yet retaining the mouthwatering acidity that Chenin from the great sites of the Loire can provide.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Sancerre “Les Cris”
Daniel Chotard France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2021 Sancerre “Racines”
Daniel Chotard France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
2021 Sancerre “Les Cris”
Daniel Chotard France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2021 Sancerre “Racines”
Daniel Chotard France | Loire
Touraine “Fines Bulles”
Domaine de la Chanteleuserie France | Loire
2022 Val de Loire Sauvignon Blanc “Unique”
Domaine du Salvard France | Loire
2022 Reuilly Pinot Noir
Domaine de Reuilly France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2020 Chinon “Les Varennes du Grand Clos”
Charles Joguet France | Loire
2020 Sancerre Rouge “Le Chant de l’Archet”
Daniel Chotard France | Loire
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch