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2020 Saumur Champigny “La Marginale”
Thierry Germain

Thierry’s cabernet francs from Saumur Champigny are models of purity, finesse, and drinkability. This blend of parcels from the communes of Chacé and Varrains is only made in the best vintages, and sees the longest aging of Germain’s reds—up to 24 months in a mix of older barrels and foudres. Thierry is a pioneer of biodynamics in the Loire Valley, with great experience and wisdom acquired under the tutelage of Clos Rougeard’s Charly Foucault. With incredibly pristine, vivid fruit along with a deep, rich structure and silky-fine tannins, Germain’s reds are grand examples of the heights biodynamic wines can achieve.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Saumur-Champigny |
Country: | France |
Region: | Loire |
Producer: | Thierry Germain |
Winemaker: | Thierry Germain |
Vineyard: | 45 years, 2.5 ha |
Soil: | Clay, Turonien Supérieur Limestone |
Aging: | Aged in 228L (2 – 3 year old) barrels, 1200L foudre, and 2500L foudre for 18 to 24 months |
Farming: | Biodynamic (certified) |
Alcohol: | 13.5% |
More from this Producer or Region

2020 Saumur-Champigny “Terres Chaudes”
France | Loire
Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

2021 Saumur Champigny “Cuvée Domaine”
France | Loire
This cuvée delivers trademark elegance and notes of blackberries, forest, and graphite.

2019 Saumur Blanc “L’Insolite”
France | Loire
This blanc is chiseled and electric and boasts notes of citrus, herbs, and stones that would beautifully complement pan-fried sea bass or shrimp tacos.

2018 Saumur Blanc “L’Échelier”
France | Loire
This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

2020 Saumur Champigny “Clos de l’Échelier”
France | Loire
Fine, with bright acid, sleek silkiness, and great length, it is the most elegant of all of Thierry’s red wines.
About The Producer
Thierry Germain
Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Chinon “Les Petites Roches” Blanc
Charles Joguet France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2020 Muscadet “Le Clos de la Butte”
Éric Chevalier France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2021 Vouvray
Champalou France | Loire
2015 Vouvray “Les Tries”
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2020 Sancerre Rouge
Daniel Chotard France | Loire
2021 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2021 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
Vouvray Brut
Champalou France | Loire
2017 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Chinon “Les Petites Roches” Blanc
Charles Joguet France | Loire
2022 Sancerre Rosé “Le Colombier”
Domaine Roger Neveu France | Loire
2020 Muscadet “Le Clos de la Butte”
Éric Chevalier France | Loire
2021 Bourgueil “Cuvée Alouettes”
Domaine de la Chanteleuserie France | Loire
2020 Saumur-Champigny “Les Mémoires”
Thierry Germain France | Loire
2021 Vouvray
Champalou France | Loire
2015 Vouvray “Les Tries”
Champalou France | Loire
2020 Sancerre Rouge
Daniel Chotard France | Loire
2021 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2021 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
Vouvray Brut
Champalou France | Loire
2017 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312