Extremely limited quantities, limit four bottles per order.

Complex aromas, flesh, depth; the classic chiseled back end you’d expect from well-made Puligny.

Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.

It’s floral, finessed, and delicately detailed, thanks to vines that are more than a century old, planted in 1911.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

The wine’s faint hint of the sea makes me yearn for grilled lobster or trout amandine.

Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.

Produced exclusively in the 2021 vintage due to low yields, this Bourgogne is made from the terroirs of Bourgogne Côte Chalonnaise La Fortune and La Digoine, Mercurey Les Montots and Santenay Rouge 1er Cru Passetemps.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.