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Fill out your info and we will notify you when the 2020 Chignin Blanc André & Michel Quenard is back in stock or when a new vintage becomes available.


2020 Chignin Blanc

André & Michel Quenard

There is a stereotype about the wines of Savoie wherein they all taste like ice-cold spring water from a gurgling mountain stream you stumbled upon in an enchanted meadow just after zipping down a ski slope. This meadow typically has a fondue bar, to which local artisan cheesemakers carry the fruits of their labor via horseback exclusively for your enjoyment. The crisp white wine you sip impeccably cuts through decadent melty rinds, all while a fresh Alpine breeze provides invigorating contrast to the brilliant sunshine of this most perfect day.
     Alas, I am here to tell you that not all of Savoie’s wines taste like that. But this one most certainly does. The fruit is freshly picked, the flowers are in full bloom, and you can feel the stones from the rocky mountainsides crunching underfoot with each sip. Mouthwatering, and oh-so-satisfying.

Anthony Lynch

Wine Type: white
Vintage: 2020
Bottle Size: 750mL
Blend: Jacquère
Appellation: Savoie
Country: France
Region: Savoie and Bugey
Producer: André & Michel Quenard
Winemaker: André & Michel Quenard
Vineyard: 30-60 years, 4 ha
Soil: Limestone Scree
Farming: Lutte Raisonnée
Alcohol: 11.5%

More from this Producer or Region

About Savoie and Bugey

map of Savoie and Bugey

Fifteen or twenty years ago, there was little buzz about the wines of Savoie, the Alpine region hugging the Swiss and Italian borders. In fact, most wines from Savoie were some combination of overcropped, thin, searingly acidic, and painfully rustic; even the best examples rarely made it out of the local mountain resorts, where they were served as an après-ski to wash down many a melty croque-monsieur.
     But all that has changed, and today Savoie produces a number of top-quality wines in all styles, from simple thirst-quenchers to wines of substantial gravity. Kermit sought out some of these wines early in his career, having imported the spritzy, mineral whites of Apremont and Chignin in the late 1970s.
     With vineyards at the foot of the Alps that occasionally climb to higher elevations, Savoie is defined by its mountain-influenced climate and extremely rocky terrain, with abundant limestone. Thanks to a diversity of indigenous grape varieties, quality-oriented growers with the choicest parcels—steep and well-exposed—can craft anything from crisp, low-alcohol whites from Jacquère to deep, gamey reds from Mondeuse. More serious whites are made from Altesse as well as Bergeron, the local name for Roussanne, which the Romans planted on the slopes of Chignin around the same time as they introduced it to the Rhône Valley.
     Savoie’s diversity of styles and distinct sub-regions, from Arbin to Seyssel to the Bugey (technically not a part of Savoie, but included here for convenience) makes it a fascinating region for the thirsty explorer. There is no better place to look for brisk mountain refreshment.

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