This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.