Locorotondo will be a fun revelation for any wine lover, but in particular for those who are drawn to lean and flinty whites. One sip will sail you to the Adriatic coast, where the sea is turquoise blue, the olive groves are ancient, and the fish is so fresh it hops from the water to your plate. A blend of co-planted Verdeca, Bianco d’Alessano, and Minutolo—an indigenous, aromatic variety only recently recovered from the brink of extinction—epitomizes the richness of local Italian heritage. It’s zesty and cleansing, with just a spritz of orange blossom.
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa