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2020 Chinon “Le Clos Guillot”
Bernard BaudryWith a glance at the dark purple color—the hue of a Kalamata olive—and a sniff of the nose heavy on dark ripe fruit and black tea, I get a little giddy. I can tell I’m going to enjoy this. The first taste knocks me off my feet. I need to be careful or my prose is going to be as purple as my teeth, because Le Clos Guillot is a powerhouse, an earthy, feral wine that throws sediment like it’s been aging for thirty years. Powerful and tannic, this vintage needs rich food now, or a few years in the cellar.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | 15 years, 4 ha |
Soil: | Sand, Limestone |
Aging: | Aged for twelve months in barrel; not fined or filtered |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2021 Chinon
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It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2022 Chinon Blanc
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A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2020 Chinon “La Croix Boissée”
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This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2021 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2020 Saumur Champigny “Outre Terre”
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Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel.
2021 Sancerre “Les Coutones”
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May Bianco ~ A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
2022 Chinon “Les Granges”
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Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2022 Grolleau “Franc de Pied”
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Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2019 Chinon “Clos du Chêne Vert”
France | Loire
Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Saumur Champigny “La Foulée”
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Catherine & Pierre Breton France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
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2019 Vouvray “Le Portail”
Champalou France | Loire
2020 Chinon “Les Petites Roches”
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2022 Bourgueil Rosé “La Ritournelle”
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2022 Jasnières “Dyane”
Christine de Mianville France | Loire
Vouvray Brut
Champalou France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2022 Sancerre
Daniel Chotard France | Loire
2022 Saumur Champigny “La Foulée”
Domaine des Roches Neuves France | Loire
2021 Bourgueil “Franc de Pied”
Catherine & Pierre Breton France | Loire
2020 Vouvray “La Dilettante”
Catherine & Pierre Breton France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
2019 Vouvray “Le Portail”
Champalou France | Loire
2020 Chinon “Les Petites Roches”
Charles Joguet France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
Vouvray Brut
Champalou France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2022 Sancerre
Daniel Chotard France | Loire
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312