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2019 Bandol Rouge Magnum
Domaine TempierDomaine Tempier epitomizes the idea of open-armed hospitality—it's no coincidence the great Provençal cuisine of matriarch Lulu Peyraud has been immortalized in Kermit's early writings as well as in Richard Olney's recipe books, such as Lulu's Provençal Table. One could even argue that Lulu's influence on Alice Waters and her pioneering restaurant, Chez Panisse, shaped America's culinary landscape over the last forty years. Alice wrote: “It is impossible for me not to love the wines of Domaine Tempier. Once you have visited the Peyrauds in their 17th-century house surrounded by perfectly tended vines, eaten Lulu's garlicky food cooked over the coals, and drunk the wines with Lucien in his cellar, it is clear that they love wine and they love people drinking wine. Their dedication and belief in the beauty of the ancient Mourvèdre grape is positively convincing.”
With the chewy, fragrant cuvée, something garlicky cooked over coals will do just fine. In the cooler months, a rich Provençal stew will ensure that you stay warm—check out Richard's compilation of Lulu's recipes for inspiration.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 1.5L |
Blend: | 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine Tempier |
Winemaker: | Daniel Ravier |
Vineyard: | 40+ years, 19.16 ha |
Soil: | Clay, Limestone |
Aging: | Aged in oak foudres (25 to 50 hl) for 18 to 20 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region
2021 Bandol Rouge“La Tourtine”
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2022 Côtes de Provence Rosé
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2020 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2022 Bandol Rosé
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Embodying what Tempier is all about—celebration, gaiety, and delicious simplicity.
2020 Bandol Rouge“La Tourtine”
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La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
2018 Alpilles Rouge “Amethyste”
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2021 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2021 Bandol Rouge “Lulu et Lucien”
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As Kermit wrote, “there is always something wild and unpredictable about it, spirited, shall we say, yet it is honest and impeccable, full of warmth and finesse.”
2022 Bandol Blanc
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From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.
2020 Bandol Rouge “Lulu et Lucien”
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With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
About The Producer
Domaine Tempier
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
2016 Les Baux de Provence Rouge “Cornaline”
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2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2020 Bandol Rouge
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2020 Bandol Rouge
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2021 Bandol Rouge
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2022 Cassis Blanc
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2022 Bandol Rosé
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2015 Bandol Rouge
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2021 Côtes de Provence “Blanc de Blancs”
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2022 Bandol Rosé
Domaine Tempier France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Bandol Blanc
Domaine de Terrebrune France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2018 Bandol Rouge
Domaine de Terrebrune France | Provence
2020 Bandol Rouge
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Domaine Tempier France | Provence
2020 Bandol Rouge
Domaine du Gros ’Noré France | Provence
2021 Bandol Rouge
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Domaine Tempier France | Provence
2022 Cassis Blanc
Clos Ste Magdeleine France | Provence
2022 Bandol Rosé
Domaine de Terrebrune France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
2021 Côtes de Provence “Blanc de Blancs”
Clos Saint-Joseph France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2020 Alpilles Rouge “Amethyste”
Domaine Hauvette France | Provence
2022 Bandol Blanc
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Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312