2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Made only in the best vintages, from Tour du Bon’s top terroirs, Saint Ferréol delivers so much of what we love about Bandol. Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible goût—and parfum—de terroir that smells like the domaine on a hot day, when the garrigue surrounding the vines is sweating aromas of lavender and rosemary. The strong, stony finish begs for charcuterie or grilled sausages on a crusty baguette.
—Tom Wolf
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | 90% Mourvèdre, 10% Carignan |
Appellation: | Bandol |
Country: | France |
Region: | Provence |
Producer: | Domaine de la Tour du Bon |
Winemaker: | Hocquard-Henry Family |
Soil: | Clay, Limestone, Silt, Sandstone |
Aging: | Wines age in foudres for 18 months before bottling |
Farming: | Organic (practicing) |
Alcohol: | 14% |
Domaine de la Tour du Bon France | Provence | Bandol
Domaine de la Tour du Bon France | Provence | Bandol
Domaine Hauvette France | Provence | Baux de Provence
Clos Sainte Magdeleine France | Provence | I.G.P. Bouches-du-Rhône
Domaine Tempier France | Provence | Bandol
Clos Sainte Magdeleine France | Provence | Côtes de Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
Clos Sainte Magdeleine France | Provence | Cassis
Domaine Hauvette France | Provence | Alpilles
Domaine Tempier France | Provence | Bandol
Clos Sainte Magdeleine France | Provence | Côtes de Provence
Domaine Tempier France | Provence | Bandol
Domaine de Terrebrune France | Provence | Vin de Pays du Mont Caume
Clos Sainte Magdeleine France | Provence | Cassis
Clos Saint-Joseph France | Provence | Côtes de Provence
Domaine de la Tour du Bon France | Provence | Bandol
Domaine Hauvette France | Provence | Les Baux de Provence
Domaine de Terrebrune France | Provence | Bandol
Domaine Tempier France | Provence | Bandol
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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