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2019 Bandol Rouge “Saint Ferréol”

Domaine de la Tour du Bon
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Made only in the best vintages, from Tour du Bon’s top terroirs, Saint Ferréol delivers so much of what we love about Bandol. Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible goût—and parfum—de terroir that smells like the domaine on a hot day, when the garrigue surrounding the vines is sweating aromas of lavender and rosemary. The strong, stony finish begs for charcuterie or grilled sausages on a crusty baguette.

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2019
Bottle Size: 750mL
Blend: 90% Mourvèdre, 10% Carignan
Appellation: Bandol
Country: France
Region: Provence
Producer: Domaine de la Tour du Bon
Winemaker: Hocquard-Henry Family
Vineyard: 38 year average; 11 ha total
Soil: Clay, Limestone, Silt, Sandstone
Aging: Wines age in foudres for 18 months before bottling
Farming: Organic (practicing)
Alcohol: 14%

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About The Region

Provence

map of Provence

Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.

Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.

Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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