Notify me
2019 Bourgogne Rouge “En Montre Cul”
Régis Bouvier
While this wine gets a lot of attention for its cheeky (albeit historical) lieu-dit that references its steep slopes as well as the derrières of its harvesters, a more salient fact is that it’s one of only five regional-level wines that’s allowed a vineyard designation. Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
—Jane Augustine
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Bourgogne |
Country: | France |
Region: | Burgundy |
Producer: | Régis Bouvier |
Winemaker: | Régis Bouvier |
Vineyard: | 50 years, 1.8 ha |
Soil: | Sandy, ferruginous soil |
Aging: | Aged in 3-4 year old oak barrels for ten months |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2022 Bourgogne Aligoté
France | Burgundy
His Aligoté associates the slicing acidity typical of the variety with the sheer class we have come to expect from a talented vigneron at the top of his game.

2019 Viré-Clessé “En Châtelaine”
France | Burgundy
Classy, pure, and precise Chardonnay, evoking freshly crushed apples, crushed stones, and citrus zest.

2022 Givry 1er Cru Rouge “Clos Jus”
France | Burgundy
This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins that glide effortlessly across the palate, and notes of freshly crushed bing cherries.

2021 Gevrey-Chambertin “Les Evocelles”
Domaine Lucien Boillot et Fils
France | Burgundy
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

2021 Marsannay Blanc “Clos du Roy”
France | Burgundy
I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.

2022 Beaune 1er Cru “Les Epenottes”
France | Burgundy
The darkest, deepest, and most structured of the Jobard lineup.

2019 Nuits Saint Georges 1er Cru “Les Pruliers”
France | Burgundy
Incredible elegance for Pruliers, power and finesse in spades.

2020 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils
France | Burgundy
It has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.

2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
France | Burgundy
This Chassagne is razor sharp, pure fruited, and packed with pleasure.

2022 Bourgogne Pinot Noir
France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
About The Producer
Régis Bouvier
Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors–red, white and rosé, through reasonable yields and high quality terroirs. Bouvier makes the best Burgundian rosé that we have ever tasted, his whites are delicious, with their own particular character completely unlike other Chardonnays from Burgundy, and his reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time.
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2019 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Pommard 1er Cru “Saussilles”
Antoine Jobard France | Burgundy
2011 Meursault-Charmes 1er Cru
Antoine Jobard France | Burgundy
2023 Petit Chablis
Famille Savary France | Burgundy
Ratafia de Bourgogne
Didier Meuzard France | Burgundy
2021 Marsannay Blanc “Clos du Roy”
Régis Bouvier France | Burgundy
2017 Meursault “Bois de Blagny”
Comtesse de Chérisey France | Burgundy
2022 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot et Fils France | Burgundy
2023 Chablis 1er Cru “Fourchaume”
Famille Savary France | Burgundy
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2023 Bourgogne Rouge “Garance”
Domaine Montanet-Thoden France | Burgundy
2022 Givry Rouge 1er Cru “A Vigne Rouge”
Domaine François Lumpp France | Burgundy
2019 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Pommard 1er Cru “Saussilles”
Antoine Jobard France | Burgundy
2011 Meursault-Charmes 1er Cru
Antoine Jobard France | Burgundy
2023 Petit Chablis
Famille Savary France | Burgundy
Ratafia de Bourgogne
Didier Meuzard France | Burgundy
2021 Marsannay Blanc “Clos du Roy”
Régis Bouvier France | Burgundy
2017 Meursault “Bois de Blagny”
Comtesse de Chérisey France | Burgundy
2022 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot et Fils France | Burgundy
2023 Chablis 1er Cru “Fourchaume”
Famille Savary France | Burgundy
2022 Beaune 1er Cru “Les Montrevenots”
Antoine Jobard France | Burgundy
2023 Bourgogne Rouge “Garance”
Domaine Montanet-Thoden France | Burgundy
2022 Givry Rouge 1er Cru “A Vigne Rouge”
Domaine François Lumpp France | Burgundy
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch