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2019 Rosato “Barrosu”
Giovanni MontisciOnly 900 bottles produced. High-priced? Not for what pours out of each bottle. To you serious rosé makers and drinkers: don’t miss tasting it! For one thing, it’s the closest rosé to what Lucien Peyraud produced back in the 1970s. For another, you’ll value it down to the last drop.
—Kermit Lynch
Wine Type: | Rosé |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Cannonau |
Appellation: | Cannonau di Sardegna |
Country: | Italy |
Region: | Sardinia |
Producer: | Giovanni Montisci |
Winemaker: | Giovanni Monstisci |
Vineyard: | 60 years |
Soil: | Sandy granite, Clay |
Farming: | Organic (practicing) |
Alcohol: | 14% |
More from this Producer or Region
2019 Cannonau di Sardegna “Riserva Franzisca”
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To you serious rosé makers and drinkers: don’t miss tasting it!
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About The Producer
Giovanni Montisci
About The Region
Sardinia
Our first foray into Sardegna is very recent, and it only took one trip to fall in love with the island, its culture, and its wines. Similar to its northerly neighbor, Corsica, there is a strong regional identity here that goes far beyond its official status as one of Italy’s twenty regions. Its people are proud, strong-willed, and deeply attached to their traditions—a distinctive character often seen with island people and accentuated by its long history of invasions and outside rule.
This tumultuous past has resulted in diverse influences—Greek, Roman, Aragonese, Catalan, and Ligurian, just to name a few—that have shaped the island’s culture, language, cuisine, and wines over many centuries. While Vermentino and Cannonau (aka Grenache) reign, Sardegna also boasts a number of indigenous grapes that are capable of expressing something unique in its abundant variety of terroirs.
The Mediterranean plays a major role, providing cooling, salty breezes to coastal areas, while the rugged, mountainous interior is home to high-altitude sites where wines retain freshness in spite of the southerly latitude. The granitic highlands of Gallura and Barbagia come to mind as some of its most qualitative zones, but a range of soils, elevations, and varying distance to the sea mean that the island is capable of producing wines in all styles, from crisp whites to powerful reds and exquisite vini dolci.
The three growers we represent bring something new to the table, something fascinating that is not found elsewhere in Italy or even in nearby Corsica. Their wines evoke the rustic beauty of this fascinating island civilization, and of course, pair perfectly with the local cuisine, be it seafood-based or the hearty, earthy specialties of its interior.
More from Sardinia or Italy
2021 Isola Dei Nuraghi “Familia”
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2020 Alghero Cagnulari “Arsenale”
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2020 Vino Bianco “Modestu”
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2022 Cannonau di Sardegna
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2019 Vino Rosso “Barrolu”
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2020 Isola Dei Nuraghi Bianco “Prama Dorada”
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2021 Vino Bianco “Modestu”
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2022 Isola Dei Nuraghi “Familia”
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2019 Vino Bianco “Modestu”
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2022 Rosato “Barrosu”
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2021 Isola Dei Nuraghi “Familia”
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2020 Alghero Cagnulari “Arsenale”
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2020 Vino Bianco “Modestu”
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2022 Cannonau di Sardegna
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Montisci Italy | Sardinia
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2020 Isola Dei Nuraghi Bianco “Prama Dorada”
Deperu Holler Italy | Sardinia
2020 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2021 Vino Bianco “Modestu”
Giovanni Montisci Italy | Sardinia
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2019 Vino Bianco “Modestu”
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2019 Cannonau di Sardegna “Riserva Franzisca”
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2022 Rosato “Barrosu”
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.