From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

Wearing a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.