2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
An artisanal producer of Prosecco, the Gregoletto family’s azienda was founded in 1600 in the heart of this ancient growing region around Valdobbiadene. Manzoni is a more recent addition to the Italian pantheon of grape varieties, created in the early twentieth century by crossing Riesling and Pinot Bianco. Tradition meets modernity in this fun, easy-to-like, dry Italian white that seems to have just the right medium body, fruitiness, invigorating acidity, and deliciousness factor for everyday enjoyment.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Manzoni Bianco |
Appellation: | Colli Trevigiani |
Country: | Italy |
Region: | Veneto |
Producer: | Gregoletto |
Soil: | Sandstone, marl |
Farming: | Traditional |
Alcohol: | 13% |
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Gregoletto Italy | Veneto | Prosecco DOC Treviso
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Davide Vignato Italy | Veneto | Gambellara
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
Davide Vignato Italy | Veneto | Gambellara
Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Davide Vignato Italy | Veneto | Gambellara
Giuseppe Quintarelli Italy | Veneto
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Corte Gardoni Italy | Veneto | Corvina Veronese IGT
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Corte Gardoni Italy | Veneto | Bardolino
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
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