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Fill out your info and we will notify you when the 2019 Chablis 1er Cru “Beauroy” Domaine Roland Lavantureux is back in stock or when a new vintage becomes available.


2019 Chablis 1er Cru “Beauroy”

Domaine Lavantureux

With each passing vintage, brothers Arnaud and David Lavantureux further cement their family domaine among the most exciting and reliable names in Chablis. In addition to bottling new cuvées from premier and grand cru sites, the youngsters have enacted changes to vineyard and cellar management resulting in the most pure, precise, expressive wines the domaine has ever released. While collectors and sommeliers chase after highly allocated Chablis from the appellation’s most illustrious names, the Lavantureux brothers quietly toil away in their stony vineyards, producing wines that rival the best at a fraction of the price. 
       A new wine in the Lavantureux stable, the premier cru Beauroy is a round, ample expression of Chablis from a south-facing parcel. Silky and suave on the palate, it finishes with a whisper of salinity. Drink it over the next eight years.

Anthony Lynch

$55.00
Wine Type: white
Vintage: 2019
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Chablis
Country: France
Region: Burgundy
Producer: Domaine Roland Lavantureux
Winemaker: Arnaud and David Lavantureux
Vineyard: 1 ha, 30 years average
Soil: Clay, Limeston (Kimmeridgian)
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About Burgundy

map of Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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