Notify me
2019 Beaujolais
Domaine Dupeuble
Longtime customers don’t even bother with the name Dupeuble when ordering this perennially delicious Gamay. “Just give me a case of Kermit’s Beaujolais,” they’ll say. The 2019 is a big wine for the domaine, powerful and slightly tannic, with good ripeness balanced by great acidity, structure, and minerality. When the new vintage arrives each year, it’s like an old friend coming to visit.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais |
Country: | France |
Region: | Beaujolais |
Producer: | Domaine Dupeuble |
Winemaker: | The Dupeuble Family |
Vineyard: | 50 - 100 years, 42 ha |
Soil: | Granite, Clay, Limestone |
Aging: | Fermented naturally (carbonic maceration) and aged in cement and stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 13.5% |
More from this Producer or Region

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.

2023 Côte de Brouilly
France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

2023 Beaujolais
France | Beaujolais
May Adventures Club ~ Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

2023 Beaujolais Blanc “Clos de Rochebonne”
France | Beaujolais
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

2024 Beaujolais Blanc
France | Beaujolais
Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

2023 Beaujolais MAGNUM
France | Beaujolais
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.

2023 Chénas “Les Blémonts”
France | Beaujolais
Structured yet full of energy, with notes of blueberry, spice, and other things nice.

2018 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core

2021 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.

2023 Morgon
France | Beaujolais
Silky and perfumed, with no rough edges, this is dangerously swallowable.
About The Producer
Domaine Dupeuble
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2022 Fleurie
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2023 Morgon “Cuvée Corcelette”
Jean Foillard France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2023 Chénas “Vibrations”
Domaine Thillardon France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2022 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2024 Beaujolais-Villages “Cuvée Marylou”
Guy Breton France | Beaujolais
2023 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2023 Morgon “Cuvée Corcelette”
Jean Foillard France | Beaujolais
2023 Morgon “Côte du Py”
Jean Foillard France | Beaujolais
2023 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2023 Chénas “Vibrations”
Domaine Thillardon France | Beaujolais
2023 Chénas “Les Blémonts”
Domaine Thillardon France | Beaujolais
Kermit once said...

Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312