Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.

Vercots is a wine that you can begin enjoying at age three and hold for up to fifteen years.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

It has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable). Striking just the right balance of plush Chardonnay fruit and bright acidity, it makes for a perfect apéritif or partner to a variety of dishes, from charcuterie to sushi.

Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay.

Old vines planted just after WWII, spicy and deep, rich and full.