Notify me
2019 Bourgogne Rouge
Domaine Lucien Boillot & Fils
A blend of Pinot Noir from Pierre Boillot’s holdings in Volnay and Gevrey-Chambertin, this traditional and classic bottle of red Burgundy showcases the elegance and finesse of Volnay along with the brawn and depth of Gevrey. It is the best of both worlds, meaty and chewy along with silky tannins and a certain sophisticated refinement.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Bourgogne |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Lucien Boillot et Fils |
Winemaker: | Pierre Boillot |
Vineyard: | Planted in 1967, .92 ha |
Soil: | Clay, Limestone |
Aging: | Aged for 16 to 18 months depending on the vintage |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region

2022 Gevrey-Chambertin 1er Cru “Les Corbeaux”
Domaine Lucien Boillot et Fils
France | Burgundy
Of all Boillot’s cuvées, the ones from Gevrey-Chambertin are the most brooding, the most earthbound.

2022 Bourgogne Pinot Beurot “Les Grands Poisots”
Domaine Lucien Boillot et Fils
France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

2022 Chambolle Musigny
France | Burgundy
Very fine-boned and ethereal.

2022 Volnay 1er Cru “Clos des Angles”
France | Burgundy
Violets and roses on the nose, and ample volume on the palate, with a Morello cherry freshness.

2018 Corton Rognet Grand Cru
France | Burgundy
An explosively aromatic Corton, impeccably balanced.

2021 Gevrey-Chambertin “Les Evocelles”
Domaine Lucien Boillot et Fils
France | Burgundy
Treated with the same care as the domaine’s premiers crus, and will certainly age like one.

2022 Gevrey-Chambertin
Domaine Lucien Boillot et Fils
France | Burgundy
Old-vine Pinot Noir blended from several sites across Gevrey-Chambertin provides a textbook rendition of this village.

2021 Pommard 1er Cru “Les Croix Noires”
Domaine Lucien Boillot et Fils
France | Burgundy
This deeply garnet stunner, with fine, balanced tannins, made from century old vines, is elegance made liquid.

2021 Gevrey-Chambertin 1er Cru “Les Cherbaudes”
Domaine Lucien Boillot et Fils
France | Burgundy
With vibrant fruit and a silky finish, it’s sure to age gracefully while gaining vintage soul in the years to come.

2022 Pommard 1er Cru “Les Fremiers”
Domaine Lucien Boillot et Fils
France | Burgundy
Les Fremiers has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.
About The Producer
Domaine Lucien Boillot et Fils
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2022 Savigny-Lès-Beaune “Les Grands Picotins”
Domaine Pierre Guillemot France | Burgundy
2022 Bourgogne Côte Chalonnaise Rouge “La Digoine”
Domaine De Villaine France | Burgundy
2024 Chablis “Vieilles Vignes”
Famille Savary France | Burgundy
2024 Petit Chablis
Famille Savary France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Bousselots”
Domaine Robert Chevillon France | Burgundy
2023 Savigny-Lès-Beaune “Vieilles Vignes”
Domaine Pierre Guillemot France | Burgundy
2021 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2022 Corton Rognet Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Bourgogne Côte Chalonnaise Rouge “Les Clous”
Domaine De Villaine France | Burgundy
2023 Saint-Aubin Rouge 1er Cru “Sur Le Sentier du Clou”
Domaine Larue France | Burgundy
2022 Chassagne-Montrachet 1er Cru “Les Vergers”
Bruno Colin France | Burgundy
2023 Corton Grand Cru “Le Rognet et Corton”
Domaine Pierre Guillemot France | Burgundy
2022 Savigny-Lès-Beaune “Les Grands Picotins”
Domaine Pierre Guillemot France | Burgundy
2022 Bourgogne Côte Chalonnaise Rouge “La Digoine”
Domaine De Villaine France | Burgundy
2024 Chablis “Vieilles Vignes”
Famille Savary France | Burgundy
2024 Petit Chablis
Famille Savary France | Burgundy
2022 Nuits-Saint-Georges 1er Cru “Les Bousselots”
Domaine Robert Chevillon France | Burgundy
2023 Savigny-Lès-Beaune “Vieilles Vignes”
Domaine Pierre Guillemot France | Burgundy
2021 Nuits-Saint-Georges “Vieilles Vignes”
Domaine Robert Chevillon France | Burgundy
2022 Corton Rognet Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Bourgogne Côte Chalonnaise Rouge “Les Clous”
Domaine De Villaine France | Burgundy
2023 Saint-Aubin Rouge 1er Cru “Sur Le Sentier du Clou”
Domaine Larue France | Burgundy
2022 Chassagne-Montrachet 1er Cru “Les Vergers”
Bruno Colin France | Burgundy
2023 Corton Grand Cru “Le Rognet et Corton”
Domaine Pierre Guillemot France | Burgundy
Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236