2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
As Antoine slowly and methodically passes the torch to his two able sons, Antoine-Marie and Jean-Baptiste, he continues to make a few wines from his favorite parcels under his own label. Carco is made from Vermentino grown on the principal geological feature of Patrimonio, an enormous cresting wave of limestone that separates the village from the ocean. We here at KLWM don’t know of a better terroir for Vermentino anywhere in the world.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Patrimonio |
Country: | France |
Region: | Corsica |
Producer: | Antoine Arena |
Winemaker: | Antoine Arena |
Vineyard: | Planted in 1987, 1 ha |
Soil: | Chalk, Clay, Limestone |
Aging: | Natural fermentation, low doses of sulfur, cement cuve, no wood; long fermentations, then wines are aged for 6 to 8 months on fine lees |
Farming: | Organic (certified) |
Alcohol: | 13% |
Antoine Arena France | Corsica | Muscat du Cap Corse
Antoine Arena France | Corsica | Patrimonio
Antoine Arena France | Corsica
Antoine Arena France | Corsica | Patrimonio
Antoine Arena France | Corsica | Patrimonio
Antoine Arena France | Corsica | Muscat du Cap Corse
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
Yves Leccia France | Corsica | Patrimonio
Antoine-Marie Arena France | Corsica | Vin de France
Domaine de Marquiliani France | Corsica
Clos Canarelli France | Corsica | Corse Figari
Jean-Baptiste Arena France | Corsica | Vin de France
Domaine Giacometti France | Corsica | Patrimonio
Domaine Comte Abbatucci France | Corsica
Domaine Maestracci France | Corsica | Calvi
Antoine Arena France | Corsica | Patrimonio
Jean-Baptiste Arena France | Corsica | Vin de France
Antoine-Marie Arena France | Corsica | Patrimonio
Domaine Comte Abbatucci France | Corsica | Vin de France
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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